Attempting the Ghost Pepper Spicy Momo Challenge

So before I delve into this story, let me lay down some facts for you. Facts that would make any sensible person run for the hills. But at 21, being sensible is the least of our concerns. We were young, adrenaline-crazed and out to make memories that would stain the city even after we were sixty.

Bhoot Jolokia or Ghost Chillis won the Guinness book of records in 2007, for being the spiciest chilly in the world, about 400 times hotter than your Tobasco sauce. These vibrant chillies sourced from Nagaland is just over 1 million Scoville units of heat. No big deal right?

So a couple of days back, during an accounting class, A looked at us and emphatically declared, “We should go to Bamey’s and do the spicy momo challenge”. I had never heard of this restaurant, but it piqued my interest as momos and spice were something I always craved for. I am the kind of person who could give up desserts for some spicy wings and momos doused in spicy sauce. When I am having a bad day, I treat myself to some spice and it has always calmed me down.

I can boldly say that my spice tolerance is higher than the average tolerance of my Indian people. I often wonder if Indians enjoying spicy food was a flawed stereotype because about 80% of friends couldn’t handle an iota of it. In haste, L and I agreed to A’s plan, cause why not?

As the day approached, I began doing some soul searching of whether this was actually a good idea, because someone told me that this was the spiciest challenge in the city. I wasn’t so sure anymore. I thought I could handle all the spice in the world and I remembered trying the ABS (Ass Burning Spice) wings from Plan B. I had tried just one of them, and there was no taste, just the burn that ran a few layers deep into my naked tongue. I sheepishly gave up the title of being the Spice God.

A, L and I went through urges of chickening out, but one of us would rescue the other saying, “It’s not about winning the challenge, it is about the experience”. Six other of our friends, sensibly told us that they would be there cheering us on. We pictured that scene in our heads and everything made sense. WE WERE GOING TO DO THE BHOOT JOLOKIA SPICY MOMO CHALLENGE.

Fast forward to the evening before the day of the actual challenge. I didn’t have the guts to go through with it. I realised that we had to pre-book our spicy momo session and since there wasn’t any talk about it, I made it a point to not remind anybody about it. I stayed clear of all groups that could spark any conversation of the challenge the next day. In the meantime, a lot of other people kept spewing stories of how they had one or two of these chillies and had to take a week off due to internal bleeding. Some others spoke about how people who tried this challenge puked and pooped themselves at the same time.

The day of the challenge, I cautiously text A, asking if she has pre-booked our diarrhoea session, hoping she has not. She says she has everything sorted. Well, I decided to go on a googling rampage to augment all the tips needed to survive a spicy challenge. One hour later, I am sweating because Ghost peppers were not a joke and I wanted to live a little longer.

We ignored the fact that we had to come back to class for the last two hours. There wasn’t any use waiting now, we hurriedly bought a few packets of milk, paper cups and vanilla milkshakes and made our journey in three autos. Arriving there, the place was really pretty with light wood floors and furniture and occasional pops of colour with the wall hangings.

The rest of our friends went on ordering all kinds of momo platters, noodles and starters while we were brought a form to fill out. “I am willing to participate in the spicy momo challenge and not hold the restaurant responsible for any mishaps, medical or otherwise” is what the form said. WE SIGNED IT, with shaking hands admittedly. The form happily included sensory overload, gastrointestinal irritation and cardiac arrest as its dangers.

We were starved by this point and ushered to another table. We were given instructions. There would only be one glass of water and they said they would graciously give us unlimited tissues. They would also supply a small bowl of honey and curd to ease the afterburn. The only condition was that tasting either the curd or honey meant that we had accepted defeat. Then they wouldn’t have to supply us with free momos for 100 days, if we had won the challenge. And all this had to be done within ten minutes.

I had done my homework and watched how the contestants that actually won approached the challenge. I wasn’t mentally prepared for what came my way. It was a steaming brazen pot of momos submerged completely in red gravy, with yellow capsicum cubes breaking the diabolic colour. The workers at the restaurant came up to our table and placed a timer, while another pulled out his camera to videograph this process. Our friends surrounded us and began a low cheer. I decided to go all-in, so I pulled out my headphones and turned on some music I would otherwise never listen to. I was listening to some good ol Snoop Dogg, Lil Wayne and Eminem spit some hardcore verbal fire. Could it match up to the flaming hot and equally spicy gravy of wrath placed before us? We were just about to find out.

I turned up the music and dove straight into the spicy gravy with a fork and a knife. I brought a steaming momo out from its gravy bath and sliced it in half. There was that spicy gravy inside as well. That was the moment I remembered that none of the YouTubers who tried the same challenge had a gravy component to it. The momos they ordered looked spicy but it was dry. “They must have amped up their game this time”, screamed my inner monologue. I put it in my mouth, the heat seared my tongue before the spice and I had no choice but to swallow.

Three momos down, my esophagus burned and in the meantime A was enjoying her cup of curd after eating one momo. L and I tried to keep going. 6 momos down my eyes were watering and the burn was eating away my stomach’s inner lining. The music urged me on. By this time L had given up at a solid 4 momos. I was their only saving grace so I kept going on at even 8 momos. At this point, I was sweating from every inch of my body, kajal streaked tears streaming down my face and I donated my tongue to the pits of hell. At the 9th momo, my stomach shrivelled up and threatened to empty out its contents. I ran to the washroom, knelt down and did what was necessary.

It was at that point that all the pain I had previously blocked out came and consumed me at once. I could hear a distant ringing in my ears, my face was flushed and I was gagging on the spice I had so happily ingested. I think 9 momos was a good shot but the challenge had clearly indicated that one had to completely finish the gravy and the vegetable pieces as well, so there was no point trying to go further.

The three of us took turns drinking a combination of milk, honey, and curd without even realising what was what. We somehow got back to college in one piece, slightly late for the next class. We continued to drink paper cups of room temperature milk to douse the fire that had reached a cellular level.

By the last hour, I found that A was missing. In a matter of ten minutes, L was nowhere to be found as well. This was the time that the pain rushed back in waves I couldn’t handle and I rushed to the washroom to escape the heat. I found A and L bent over the porcelain sinks, complaining about how the burn really burrrrrneeddd. I heard my lips confess aloud to the pain I was feeling too. At one point, the three of us were rolling on the floor, laughing and crying at the same time exclaiming, “We are supposed to be masters students and look at our IQ levels.” Just fantabulous.

Was it worth it at the end of the day? No then. Yes now. We always have something to laugh about. The memories didn’t stain any city but have been burned into our bodies, in ways we can’t even explain. But it is all good. I bet we will be talking about this even when we are old, grey and hopefully wise. But right now, life is all about making mistakes and learning from them and making new mistakes because the last one hurt too hard.

Picture Credits: Pexels

Sunlight and Moonlight 3

He is my passing wind

pexels-photo-1035683

I woke up in the morning to the sound of a balloon bursting in the left corner of the room, where we hang our laundry baskets with weeks old unwashed clothes. It was my roommate’s birthday and her friends came at 12 sharp, decorated her room with bright streamers and left two balloons on my bed for comfort I suppose. I remember opening my eyes and seeing the silhouette of what was clearly a happy birthday party. I stirred but didn’t allow my eyes to flutter open. I wasn’t mentally ready for this kind of a confrontation, because my spirits were low, mostly lost. Maybe I didn’t want to face the guilt of the responsibility of doing something for her, she was my roommate after all.   And all roommate’s have expectations.

I woke up in the morning in the same clothes I went to bed last night. The last memory I had was, day before yesterday’s dinner. My friend and myself after a wild night out, came back to our room starving. We made four packets of steaming hot maggi, piled it on our plates and went to our terrace. Hot maggi and a windy dark sky with music with a friend is the place to be. We pregamed on dessert, where we dipped a cold steel knife into a jar of chocolate and spread it on slices of soft bread. I ended up sleeping on the terrace. As for yesterday, we had a spicy gravy that smothered an odd combination of ridge gourd and potatoes into a delectable flavour. I came back to my room and crashed to blur out the night, to blur out the image of the passing wind; Him. 

Anyway, I managed to leave my room a little early to meet him. We shared my packed breakfast and he put some money into my wallet. The only thing I wanted at that moment was the magical ability to put him into my pocket, so that he can always be with me. I don’t have to share him with anybody. I don’t have to share him with the sky, the winds or the greedy soil. I wished we had more time. I wish we had at least enough time to make me feel that this is real. And even if it isn’t, I am going to smile a little more or maybe cry little harder. I am gonna submit to the wave of my love filled heart and crash into the crimson shores, where my lover waits for me.

……………………………………………………………………………………………

I have started this series as an attempt to catalogue my raw emotions whether it is in the colour of liquid morning sunrise or pale translucent moonlight. This diary style approach is an attempt to motivate myself while being true to my real emotions. I have moved out of home for the first time to pursue my education with renewed fervour, and every step is an attempt at adulting. I hope that my readers will be with me every step of the way and I know that I have to grow some horns and be ready for battle. And if this journaling helps someone along the way, I would have done what I sought out to. Change is no respecter of persons, so let’s evolve together.

Picture credits: Pexels

Candlelight 

Cleansed lovers whisper

In overtones dark –

A tenebrous promise 

They never shall keep.

The light in temporal grandeur

Holds them a fix –

To churn out poetry

Like an ol butter milk sky.

Taunts of listless velvet pools 

Her eyes –

Red smears of sugar dust

His mouth – 

Lie of a love (vacant) under

The candlelight.

Their masks pretentious

Words counterfeit

Perform mechanics obliged

At the table for two 

soundlessly –

Inside the pockets of light.

Souls scream at absurdity

Of scintillating glow

He knocks the light stick –

Under table below

Feigning morose.

Oh, how darkness strikes

Like rusted Stygian knife

Purifying

Yes, making alive.

Peeled off masks

clothes and pretense

Now lie at naked feet

~Rhapsodic ~

They danced in scintilla bare.

Snarling

They shamelessly groped 

Souls akin – 

As half empty

Wine glasses peered

Cautiously at –

Luminescence divine

Possessing her body

when candlelight deflamed.

The” Clam” Clamour in my head.

Do you have days when diabolic conversations become mere monotones? The world slows down for a moment. Shaded lips move soundlessly to the steady pulse of your studded watch. The God given talent to mute the world out – is suddenly yours. Voices become only annoying drones in the background. The only reason you’re here, is because your parents have promised to treat you to Mangalorean food.

The baby of the house is urged to utter a short prayer, so as to speeden the entry of food into ravenous pallettes.

Placed before me is 

~ clams in coconut curry ~

Pearls have I owned, shells have I found but never have I tasted oysters, mussels, lobsters or clams. My virgin tongue salivates in anticipation to take my tongue on a distinct culinary journey. I don’t even like coconuts all that much but in this situation – the coconut curry seems strangely comforting. A familiar presence in the world of the unfamiliar.

Food tasting or dining in general, for me is a private affair. My family doesn’t understand that asking questions about black marketing or college fees is sacrilegious during this moment. This is when I turn back to the clam&me FM radio station.

Unlike the picture, the clams are served in a robust- slightly flattened out, copper paathram that screams rustic bling. Sixteen tiny mussels gawk at me slightly open mouthed, almost urging me to leave them alone. Swimming in light coconut broth, they try to look all sophisticated- as if made for higher pearl making adventures.

I’m forced to reprimand the egoistic clamerers who act like haughty oysters. Their time had finally come to be declammed (shush). Spoons and forks are useless in this exercise. Trust me, I tried my best.

I tightly pinch my pointer and thumb fon each of the bishellual halves and gently tug to reveal the magic that lies inside. A tiny blop of almost gelatinous meat beckoned the tongue. Except on tasting, it was chewy smooth texture with a strong sea food musk. The shells were a metallic grey-white-black shade that offered a great colour contrast in the light gravy.

A helping of clams is more a treat to the hands than to the mouth. It depends on your preference. It is a full bodied experience – especially the cracking open part. The coconut curry with its cumin and coriander seasoning- indianised it a whole lot, making it obediently slide down to its rightful place.

I tried to smuggle a few of the shells while they paid the bill only to receive the nerve chilling “amma’s pinch”. There was also neer dosa, pork gravy, squid fry, sannas, fish and chicken curry but it was the clams that kept me busy.

~Did you know that the word clam actually has a deeper sexual connotation from the days of old ? Hope that didn’t mess with your mind, dear foodies. ~

The Spice Rack YOU

Hello there ?!

Yes, you  with the conflicting emotions and festered heart. If confusion is your thing and pandemonium your subject of Major, rest reassured. That’s how an overturned rack of spices must feel. CHAOTIC.

They ask you to spice up your life. But what if the girl in the same room, feels like chilly powder flung into your face? With watery eyes and a flaring nose you realise that life can be brutally rude. It brings you awkwardly close to different people in confined spaces. You didn’t ask for this. I didn’t either.

I have always wondered what would the charm of the spices be, if they  were locked up in clear mason jars. What if they were neatly segregated, partitioned and packed into wooden boxes forever. They would retain their authentic flavour and stand out, in their unique differences. All  puffed up, claiming superiority over other meeker varieties. They would slowly but quietly die, alone without tasting adventure.

But take a moment and visualise this sight.

Imagine brightly coloured turmeric powder fusing with the vibrant saffron strands. The cinnamon sticks, who preferred isolation forced to encounter the crackling feenugreek seeds. This rustic combining of divergent elements creates culinary magic.

I realise that many people come into your life and add flavour (a pinch of salt). There are also people who waltz in and out, leaving you empty and morose. But  don’t EVER lose the opportunity to ever take the risk. To take the risk to blend in with spices (people) you are not comfortable with. Blend in with people who irk you, confuse you and contrast you. This is how beautiful synergies are forged.

Sometimes people who are too similar  scare us; as we see a mirrored reflection ourselves. The bacon and eggs on your breakfast plate don’t seem to complain.

Challenge yourself to take the opportunity to go blend in with that feisty pepper, that nerve wracking mustard or that sanguine fennel seeds. You will never know when a  powerful coalition can be formed.

I’m just saying you don’t always have to be cookies and cream. Honey and piquant chicken might just work. It’s your choice. Be a risk taking chef!! 

Go ahead….

“When spices combine, formidable  alliances are formed. Don’t let them rot  in the racks of timidity”